“Eggen’s secret, as is the case with most successful barbecue cooks, is the seasonings.”

For the fourth straight year, Norm Eggen and his talented crew from the Old Country Deli won top honors, “People’s Choice,” at the Fourth Annual San Luis Obispo Rib Cook-Off.

Top honors, once again and deservedly so, went to Eggen and the crew from the Old Country Deli.

In my opinion Eggen’s beef ribs are incredible: tender, juicy, as meaty as imaginable and absolutely delicious.