Are you a proud Rib Roundup Seasoning barbecue wizard?
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Show off to you your friends and family with your secret weapon, Old Country Deli’s Roundup Seasoning all purpose dry rub.
Old Country Deli at its finest
Roundup Seasoning was developed by Norm Eggen, a professor at Cal Poly San Luis Obispo to compliment all types of meat. It was made popular in the 1980's through many events through Norm's store "Old Country Deli".
Norm's smoked meats delighted folks' tastebuds for 25+ years, now you can too at home!
Roundup seasoning is great for your favorite steak, burger, lamb, chicken, pork and ribs. We even like it on french fries, eggs and popcorn. And it is the perfect seasoning for your favorite bechemel.
The article that made Roundup Seasoning famous and as they say - the rest is history.
“Eggen’s secret, as is the case with most successful barbecue cooks, is the seasonings.”
For the fourth straight year, Norm Eggen and his talented crew from the Old Country Deli won top honors, “People’s Choice,” at the Fourth Annual San Luis Obispo Rib Cook-Off.
Top honors, once again and deservedly so, went to Eggen and the crew from the Old Country Deli.
In my opinion Eggen’s beef ribs are incredible: tender, juicy, as meaty as imaginable and absolutely delicious.
Seasoning that has been bringing people together for over 35 years.
continuing the legacy of Norm and old country deli
Old Country Deli closed its doors in downtown San Luis Obispo, CA in February of 2007 after 24 years in business.
Norm passed away in March of 2012.
His children are happy to continue producing Roundup Seasoning in two varieties now: Original and MSG free.
We have changed the name from Rib Roundup to Roundup Seasoning to help not limit how folks use it.
From left to right: Matthew, Norm, Elizabeth and Willie 1983
Find Us at these fine retailers throughout the State of California:
@roundupseasoning
Show your Roundup Seasoning pride in style!